I think a marsala, wine, blush, gold palette is perfect for a luxe in the wilderness loveliness just like what we did for Camille and Bernard’s. She had a bridal bouquet of beautiful white anemones, wine colored ranunculus, rose hips, sedoma, oncidiums, and foliage to match. Their tables had lush, wild arrangements of Karen Tran tulips, cool waters, vandas, amidst wild foliage and fillers.
Venue:: Malacañang of the North
Planning and Coordination:: Marj Dizon
Caterer:: Chef Nic Rodriguez of Bistro Candon / Rufino’s
Cake:: Ava’s Cakes and Events
Floral Styling:: Ava’s Cakes and Events
Photo:: Wally Gonzales
Video:: The Treehouse Story
Bridal Gown:: Amor Albano
Lights and Sounds:: Avalanche Mixx
Photobooth:: Purple Pixel
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