Modern Rustic :: Jen + Justin

I'm still swooning from the loveliness of Jen and Justin's oh so lovely rustic wedding at Sitio Remedios. And for that, I am forgiving the weather for being so sunny humid hot that day, I wished their wedding was moved in an air conditioned garden, if ever there is. Teehee! You must know by now how I play favorites, so I'll let you in on this one, Sitio is one of the 2 events place slash resort that I prefer working at in the Currimao, Ilocos Norte area.The look is so spot on for rustic weddings.

I'm quite at loss for words on how to describe how the wooden tables we did turned out. With a little imagination, we were able to resurrect wood scraps and come up with that patterned table. And the cake was so simple yet very lovely. The inspiration came from an eyelet lace we had on hand. Yay!

The presidential tables, patterned wooden table top over carpenters benches lined up, that matched with our ghost chairs. How do you like the rustic lanterns we used? The paper doilies I've been hoarding were used as placemats.

All prettily lined up! Really loving it!

 

And I think... and seriously believe, Audrey Adora of Red Gala is going to be a force to reckon with in the events planning and coordination industry. Working for her on this one was something. So professional, follows time frames, and a stickler to detail. Way to go Audrey!

And to our lovely couple, Jen and Justin... We wish you more years to be added to your 12, that it be filled with so much love and adventures.

Venue:: Sitio Remedios

Cake and Floral+Event Styling:: Kit and Ace of Ava's Cakes and Events

Planning and Coordination :: Audrey Co Adora of Red Gala Events

Photography :: EM productions

Videography:: Gyver Lauricio

Catering:: La Preciosa Catering Services

Chair Rental:: Toni Carag of Playa Tropical

Invitation layout:: Ferina Albano

Music:: Lightkeys

HMUA :: Amor Albano

Lights and Sounds :: Music Match

Mobile Bar:: LEX

Choir:: Samiweng Singers

 

 

Posted with Blogsy

Love, Music and Books :: Glaiza + Christopher

As much as I love sleek, classic weddings, I do yearn at times to work on equally lovely thematic ones which are infused with here and there bits of the couples personalities. For this wedding, the groom is a musician while the bride is a grade school teacher. And from the few meetings I had with them, which I truly enjoyed because Christopher plays the piano so well with a capital W, it was evident how both of them love kids. Our Ava was not spared.

So for today's loveliness, she wanted blackboards and music sheets infused in the decor. Loved it! I personally is in the blackboard thingy these days. I am definitely loving how the mister works his magic on them, cursive... I love! And for this wedding, we thought of writing their vows for the world to read. Loveliness!

 

 

Glaiza and Christopher... We wish you endless days of music together and our home will always be open for your mini concerts even if we're done working on your wedding. Much much love.

 

Venue:: Malacañang of the North, Paoay, Ilocos Norte

Cake and Floral/Event Styling:: Ava's Cakes and Events

Caterer:: La Preciosa

Lights and Sounds:: Music Match

 

Posted with Blogsy

Rufino's Cafe @Arte Luna

I knew working on weddings will bring us to lovely adventures and would open doors for us to meet lovely people as well. Two years back, we had the privilege to style the wedding of Jason and Monica Nalupta, to which, Chef Nice of Bistro Candon was the caterer.

From the first meeting we had with the Chef, in ways I understood how he works, no nonsense and to the dot. Can I start with raving on how starched white his linens are? How his silver had no water spots because they were wiped thoroughly? How his waiters were dressed cleanly, nicely? That their uniforms were sized accordingly? How the waiters are always alert, standing breast out, tummy in, hands clasped at their backs? How labeled their crates are? Right! Those are minute things I notice. Minute things, I appreciate and impress me.

And on the first time we worked together, I didn't expect a feast prepared for us. We expect crew meals to come in styro boxes, with a cup of rice, a little of and so on. Chef Nic is consistent with his generosity. We never had crew meals that way, rather in nice plates, silvers and three or more generous chaffing dish full of delectable goodness. His thoughtfulness is greatly appreciated too. There was a time, he called me up to ask what would I want for lunch. Can I even demand? Teehee! I won't and I wouldn't because somehow I love love everything he cooks. He did serve us an abundance of salmon in Yaki sauce (I think!) alongside his Bagnet, ginisang bagoong, and so on.

 

I also appreciate how he hand picks his meat himself, and funny how one time he had to lecture us about rigor Mortis. How he is a farmer, who plants rice in his own farm, raises his own fish, ferments his own bagoong (he buys the whole bangka full of whatever kind of fish is used for that, then no one touches it other than him, salts it the whole nine yards). Gosh! Those things he does for the love of cooking!

 

I also remember one time, he was telling a story about someone he talked to who spoke in English yet he was answering in Ilocano because they were both Ilocanos and knew how to. From that moment on. I knew what a stickler he was. Teehee! That inspite being educated at the Culinary Institute of America, having worked for ski resorts in Switzerland, he has always been grounded. I have endless stories why I love love the Chef and so is his lovely wife. Sigh!

 

That brazos I've been posting, the chocolate cakes, carrot cakes, yema and pastillas we always get when we work together, not that we are expecting, yet his generosity is quite something.

 

Now to be on track, I am so glad they opened closer to home a stones throw away from the Paoay Church, a 20 minute drive from the heart of Laoag. We just can't, not raid their kitchen!

Chef Nic told us that those cacti came from Anna Lao's wedding that we did last December. Why on heavens sake are you throwing away those? Teehee! A part of us is in Rufino's. Yay!

That lechon Baka in pita pockets! Divine! Can you believe Nessa and Gil Baldellon's wedding had that Baka for those home made pita pockets as appetizers? We, that is Raymund of Sitio, the mister, Toni of Playa went crazy munching on those shawarma look a likes.

In everything, I play favorites, not because I want to but because it's something worth sharing and not keeping to myself. My personal choices had always been crazy and if you are as crazy as me, then maybe you ought to try Rufino's. And taste for yourself, why Dr. Cuanang, had to lobby this resto's opening right in his Arte Luna. For heavens sake though, don't order pansit... That you have to go to my favorite panciteria, Nana Melody's kitchenette.

 

Rufino's Cafe @ Arte Luna

0917 803 1875

 

Posted with Blogsy